Christmas Menu 2020

Christmas Fayre

Christmas Menu Options

2 Courses £21.95 PP
3 Courses £26.95 PP

(Available 24th NOV to 22nd DEC 2020)
Evenings and Lunch Times (12-3 pm)

Starters

  • Homemade Creamy Chicken Soup
    Served with a warm bread roll and salted Welsh butter
  • Chicken Liver Pate
    With dill and mustard vinaigrette
  • Hot Crispy Duck or Vegetable Spring Rolls
    Served with a dressed salad garnish & sweet chilli dip
  • Camembert served with Cranberry sauce
    On a bed of salad garnish

Main Courses

All served with seasonal vegetables

  • Roast Glamorgan Turkey with traditional trimmings
    Served with pigs in blankets, stuffing & rich Gravy
  • Grilled Fillet of Sea Bass on Bed of Buttered Parsley
    Served with New potatoes drizzled with a fresh white wine creamy basil sauce
  • Slow Roast Topside of Welsh Beef
    Served with homemade Yorkshire puddings & crispy roast potatoes
  • Chestnut, Mushroom & Leek Pie (GF)
  • Welsh Lamb Shank
    Served with minted gravy on a bed of creamed mash potatoes

Desserts

  • Traditional Christmas Pudding
    Served with homemade rum sauce
  • Homemade Bailey's Cheesecake
    Served with fresh cream
  • Homemade Bread & Butter pudding
    With vanilla & sherry-soaked sultanas & creme anglaise
  • Finest Blended & Ground Coffee or Tea
    Served with homemade mince pies

Gluten-Free options will be available