Restaurant Menu

Our Selection Of Fine Food

See some of our new dishes in our Restaurant Gallery


  • Homemade Soup of the Day
    Served with a warm, crusty roll.
  • Mille Foglie saute of Mushrooms & Stilton
    Finished with a touch of Port and Cream (V)
  • Deep-fried Camembert Cheese
    Served over mixed leaves with cranberry sauce
  • Homemade traditional Meatballs
    Served in a spicy tomato sauce and olive crostini
  • Deep-fried Breaded Whitebait
    Dusted with paprika & served with mixed leaves & lemon wedge
  • Deep-fried Calamari rings
    Accompanied with crisp leaves & garlic mayo

Sharing Platters

  • Mediterranean Platter
    A combination of salami, cured ham, marinated grilled vegetables, feta cheese and tomato basil bruschetta
  • Meat Platter
    A trio of meatballs, lamb kofta and chicken kebabs served with chilli sauce, tzatziki dip & warm flat bread.
  • Seafood Platter
    An array of deep-fried calamari, whitebait, cozzes al diavolo mussels & tomato bruschetta

Main Courses

  • Homemade Steak & Ale Pie
    A harmony of meat chunks & mushrooms cooked in traditional ale
  • Local Butcher's Sausage
    Served over mashed potatoes touched with red wine jus and topped with fried onion rings
  • Beef Bourguignon
    A classic ragout of beef finished with bacon
  • Slow-roast Welsh Pork Belly
    Served with mustard mashed potato & a rich cider and apple jus
  • Grilled Gammon Steak
    Served with fried egg or pineapple
  • 10oz Grilled Rib Eye Steak
    Served with grilled mushrooms & cherry tomatoes

Side Orders

  • Fried Mushrooms
  • Fresh Side Salad
  • Garlic Bread (Large Baguette)
  • Garlic Bread with Cheese
  • Fried Onions
  • Fried Egg
  • Jacket Potato
  • Mashed Potato
  • Gravy Jug
  • Basket of Chips
  • Steak Sauce

Vegetarian & Pasta

  • Stuffed Pancakes
    Filled with broccoli, leek & mushrooms in a cream & wine sauce topped with grilled cheese
  • Vegetable Lasagne
    With bechamel sauce topped with melted cheese
  • Mixed Bean Chilli
    A ragout of beans cooked in tomato sauce and fresh coriander
  • Beef Lasagne
    Layer of pasta, meat ragout and bechamel served with salad garnish and garlic bread
  • Cannelloni of Aubergine
    Butternut squash, sweet red peppers laced in tomato sauce & served with mixed leaves
  • Fettuccini and Meatballs
    Pasta strips tossed with homemade meatballs in tomato sauce touched with chilli
  • Pasta "Al Fruttidimare"
    Tossed in a light tomato sauce laced with calamari, mussels & prawns
  • Wild Mushroom Risotto
    A harmony of plum arborio rice, forest mushrooms & white wine drizzled with truffle oil (V) (VG)


  • Deep-fried Breaded Scampi
    Served with chips, peas & tartar sauce
  • Beer-battered Fillet of Cod
    Served with mushy peas, chips & tartar sauce
  • Pan-fried Fillet of Sea bass
    Served over crushed potatoes touched with a rustic cream garlic & basil sauce. Laced with tomato & black olive concasse
  • Fillet of Fresh Salmon
    Served with new potatoes & laced with a wilted spinach & asiar cream sauce

Kid’s Menu

  • Farmer Sausage
    Served with baked beans & chips
  • Fresh battered Cod Bite
    Served with chips, peas & vegetables
  • Homemade Chicken Gujons
    Served with chips, peas & vegetables
  • Pasta and Meatballs
    Pasta strips cooked with with homemade meatballs and tomato sauce


All £6.90 unless otherwise stated
Please see our daily Dessert Blackboards

  • Ice Cream Selection / Single
  • Ice Cream Selection / Double
  • Ice Cream Selection / Triple

Vanilla, Strawberry, Caramel Chip or Chocolate

Specials Board

In addition to our Menu above, please ask to see our Specials Board for many more tantalising choices!

Sunday Roast

Ask about our famous Sunday Roast options when visiting for Sunday lunch