White Hart Village Inn Menu

White Hart Daily Menu

Our Daily  Menu

Served in our restaurant


Please check our weekly ‘specials’ board for more options

  • Homemade Soup of the Day
    Served with warm crusty roll
  • Deep fried Camembert Cheese
    Served over mixed leaves, with cranberry sauce
  • Homemade traditional Meatballs
    Served in a spicy tomato sauce and olive oil crostini
  • Deep fried Calamari Rings
    Accompanied with crisp leaves & tartar sauce
  • Mille Foglie saute of Mushrooms & Stilton cheese
    Finished with a touch of port & cream

Main Courses

All served with a choice of Chips / New Potatoes / Mashed Potato or Salad

  • Homemade Steak & Ale Pie
    Harmony of chunks of meat & mushrooms cooked in traditional ale
  • Grilled Gammon Steak
    Served with fried egg or pineapple
  • Homemade Chicken Curry
    Served with rice or chips
  • Hunters Chicken
    Served with smoked bacon, melted cheese & BBQ sauce


All served with Chips, Salad & Coleslaw

  • Wagyu Beef Burger
    Served with crispy bacon, lettuce, tomato, onion, melted cheese & onion rings
  • Breast of Chicken Burger
    Served with crispy bacon, lettuce, tomato, onion, melted cheese & onion rings
  • Ultimate White Hart Burger (Wagyu Beef & Chicken)
    Served in a brioche bun with crispy bacon, lettuce, tomato, onion, melted cheese & onion rings


  • Traditional Homemade Lasagne
    Layers of pasta, mozarella, pecorino, tomato & meat all topped with creamy bechemel sauce
  • Tagliatelli and Meatballs
    Served in our rich tomato & basil sauce with half a garlic bread
  • Pasta "al fruttidimare"
    Tossed in a light tomato sauce laced with calamari, mussels & prawns with half a garlic bread


All served with peas and a choice of Chips, New Potatoes, Mashed Potato or Salad

  • Stuffed Pancakes
    Filled with brocolli, leek & mushrooms in a cream & wine sauce topped with grilled cheese
  • Vegetable Lasagne
    With bechemel sauce topped with melted cheese
  • Tagliatellie
    Served in a rich tomato and basil sauce
  • Mushroom Risotto
    A harmony of plumb arborio rice, white wine & cream topped with grated parmesan cheese
  • Stuffed Red Peppers
    With brown rice, cashew nuts, tomato & basil


  • Deep Fried Breaded Scampi
    Served with mushy peas, chips & tartar sauce
  • Beer Battered Fillet of Cod
    Served with mushy peas, chips & tartar sauce
  • Pan Fried Fillet of Sea Bass
    Served over crushed potatoes touched with rustic cream garlic & basil sauce


 – Kids under the age of 16 Only –


  • Farmer Sausage
    Served with chips & vegetables
  • Fish Fingers
    Served with chips & vegetables
  • Homemade Chicken Goujons
    Served with chips & vegetables
  • Pasta and Meatballs
    Pasta strips cooked with homemade meatballs & tomato sauce
  • Margherita Pizza
    Tomato base with mozarella cheese


  • Fresh Side Salad
  • Garlic Bread (Large Baguette)
  • Garlic Bread with Cheese
  • Onion Rings
  • Fried Egg
  • Gravy Jug
  • Basket of Chips
  • Basket of Cheesy Chips
  • Basket of Cheesy Bacon Chips
  • Steak Sauce


Please see our daily Dessert blackboards £6.95

Ice Cream Selection

One Scoop – £3.50, Two Scoops £6.95, Three Scoops £8.95

All served with chocolate wafer

  • Vanilla
  • Strawberry
  • Salted Caramel
  • Caramel Chocolate Chip
  • Chocolate
  • Coconut (V)
  • Mango Sorbet (V)